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Kalender for Hendingar
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Matkurs for opplevingsbedrifter
Me veit at gjestene våre set pris på gode matopplevingar. Kokk, Sigve Skretting, kjem til Suldal for å lære opplevingsbedrifter å lage utemat av lokale råvarer. Kurset foregår hjå Træ Gården. Kurset blir gjennomført i samarbeid med NCE Fjord Tourism, Reisemål Ryfylke og Lysefjorden Utvikling. Det er ledige plasser på kurset - meld deg på til post@suldalvekst.no.
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